كُنْتُ أُفْطِرُ مَعَ أَبِي عَبْدِ اللَّهِ ع وَ مَعَ أَبِي الْحَسَنِ الْأَوَّلِ ع فِي شَهْرِ رَمَضَانَ فَكَانَ أَوَّلُ مَا يُؤْتَى بِهِ قَصْعَةً مِنْ ثَرِيدِ خَلٍّ وَ زَيْتٍ فَكَانَ أَوَّلُ مَا يَتَنَاوَلُ مِنْهَا ثَلَاثَ لُقَمٍ ثُمَّ يُؤْتَى بِالْجَفْنَةِ[3].
“I would break my fast with abu ‘ Abd Allah, and abu al-Hassan al-Awwal, ‘Alayhim al-Salam, in the month of Ramadan. First they would bring a bowl of Tharid (bread made in pieces in broth) with vinegar and oil, and at first he (the Imam) would take three morsels, then afterward a big bowl would come.”’