رَوَى إِبْرَاهِيمُ الْكَرْخِيُّ عَنْ أَبِي عَبْدِ اللَّهِ ع عَنْ آبَائِهِ ع قَالَ
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قَالَ الْحَسَنُ بْنُ عَلِيٍّ ع فِي الْمَائِدَةِ اثْنَتَا عَشْرَةَ خَصْلَةً يَجِبُ عَلَى كُلِّ مُسْلِمٍ أَنْ يَعْرِفَهَا أَرْبَعٌ مِنْهَا فَرْضٌ وَ أَرْبَعٌ سُنَّةٌ وَ أَرْبَعٌ تَأْدِيبٌ فَأَمَّا الْفَرْضُ فَالْمَعْرِفَةُ وَ الرِّضَا وَ التَّسْمِيَةُ وَ الشُّكْرُ وَ أَمَّا السُّنَّةُ فَالْوُضُوءُ قَبْلَ الطَّعَامِ وَ الْجُلُوسُ عَلَى الْجَانِبِ الْأَيْسَرِ وَ الْأَكْلُ بِثَلَاثِ أَصَابِعَ وَ لَعْقُ الْأَصَابِعِ وَ أَمَّا التَّأْدِيبُ فَالْأَكْلُ مِمَّا يَلِيكَ وَ تَصْغِيرُ اللُّقْمَةِ وَ تَجْوِيدُ الْمَضْغِ وَ قِلَّةُ النَّظَرِ فِي وُجُوهِ النَّاسِ.
Read English translationHide English translationBab Ul Qaim Publications — attributed by Thaqalayn
Hadith.4270 - Ibrahim al-Karkhi narrated from Abu Abdillah (as), from his fathers (peace be upon them), who said: Imam Hasan ibn Ali (as) said: "There are twelve qualities related to the dining table that every Muslim must know, four of them are obligatory, four are recommended practices (Sunnah), and four are etiquettes: As for the obligatory ones, they are: recognition (of Allah (swt)), contentment, mentioning the name of Allah (swt) (Bismillah), and gratitude. As for the recommended practices, they are: performing ablution before eating, sitting on the left side, eating with three fingers, and licking the fingers. As for the etiquettes, they are: eating from what is directly in front of you, taking small bites, chewing well, and avoiding looking at people's faces."
Translation: Bab Ul Qaim Publications — attributed by Thaqalayn·The Arabic above is the original.
الهوامش · 3⌄
[1]رواه المصنّف في الخصال أبواب الاثنى عشر بسند ضعيف.ص 359
[2]أي معرفة المنعم أو الحلال من الحرام.ص 359
[3]يعني الابتداء ببسم اللّه الرحمن الرحيم أو باسم اللّه مطلقا.ص 359